Hamburger Stew 1

Hamburger Stew

Ingredients-

• 8 cups water
• 2 lb lean ground beef
• 1 cup celery, chopped
• 1 cup onion, chopped
• 1 cup carrots, diced or sliced
• 2 beef bouillon cubes
• 1 can green beans
• 1 Tbsp Steak Seasoning
• 1 tsp garlic powder
• 1 Tbsp basil or 3 bay leaves
• salt and pepper to taste
• 1 lb potatoes, cubed
• 1 qt. stewed tomatoes
• Garlic to taste
• 1 tsp Olive oil
• 1 can of cream of mushroom

Directions-

1. Cook onion in garlic olive oil until tender and Brown meat spiced with salt and pepper.
2. Put in Soup pot, add remaining ingredients except cream of mushroom and bring to boil.
3. Simmer for 2 hours or until all is tender.
4. Add 1 can of cream of mushroom soup to thicken.
5. Cook 20 minutes and serve with biscuits or corn bread.