Sunsella Silicone Baking Cups Review 5

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Free 10 Cupcake Recipes Ebook (digital download) – 100% money-back lifetime guarantee!

Premium quality silicone. Guaranteed to pass the “twist-test”. BPA, phthalate and lead free. Meets FDA standards.

Dishwasher, microwave, freezer and oven safe. Highly durable and reusable.

Easy to clean, non-stick, stackable, space-saving, no waste, economical and environmentally friendly.

They can handle temperatures ranging from -40′ to 446′ F (-40′ to 230′ C). Diameter top 2.6 inches (6.7cm), diameter bottom 1.78 inches (4.4cm), height 1.3 inches (3.4cm).

These awesome little silicone cups can be used for a variety of things from baking to breakfast and everything in between!

Breakfast Bowl Snack Cups


Cupcakes Jello Shots

Sunsella Silicone Baking Cups Review
  • Sunsella Silicone Baking Cups Review


I am all about the kitchen; cooking, trying new things, and finding easier ways to prepare meals and snacks. These little cups are awesome! You can make tons of little recipes, snack dishes, and desserts with them. I love how durable they are, and that they can withstand the heat inside of the oven without melting to the pan. I also love that they do not stick to your food. For example, when you use traditional cupcake wrappers they can tend to pull off a portion of your cupcake. With these I didn't experience that! Overall, I think these are a fantastic product, and an awesome addition to any kitchen.


*I received this product in exchange for an unbiased review. All opinions are 100% my own.


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5 thoughts on “Sunsella Silicone Baking Cups Review

  • Reply
    Sharon Howard

    These are so neat because we make muffins and cup cakes all the time and I have to buy so many cupcake papers for my muffin tin.

  • Reply
    Vicki Scott Lauretta

    Do you have to spray them with anything before you bake with them? I’ve been looking at these on Amazon because sometimes I just want cupcakes but don’t have the papers to bake them in. These look like a good alternative.

    • Reply
      Bubby's Mommy Post author

      Great question! But no. You don’t have to use ANYTHING in them. You just pour the batter right in and the food slides right out once baked. :)